On this week’s episode of Innovation Fuel, Lili Molavi, a Registered Nutritional Counsellor and health food store owner, talks about how growing up on a diet of organic foods contributed to her passion for nature and food as medicine. Lili shares how her health journey led to dissatisfaction with the side effects of medications and her research on natural healing based on alternative medicine and healing methods. Lili further discusses how she helps clients pick the right products and plan their holistic health.
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We acknowledge that the territories on which UCW and its campuses are situated are the traditional, ancestral and unceded territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish) and Sel̓íl̓witulh/səlilwətaɬ (Tsleil-Waututh) Nations. We thank them for having cared for this land since time immemorial, honour their graciousness to the students who seek knowledge here, and iterate our dedication to valuing the ongoing contributions of Indigenous peoples and communities.
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